Black Forest Cheesecake

7 ingredients
4 steps

Ingredients

  • 9 inches graham cracker crust
  • 1 (12 ounce) neufchatel cheese, softened
  • 1 12 cups Splenda sugar substitute
  • 4 unsweetened chocolate squares, melted
  • 18 cup unsweetened cocoa
  • 2 teaspoons vanilla extract
  • 1 (21 ounce) can no-sugar-added cherry pie filling

Directions

  1. 1
    Beat cream cheese at high speed with an electric mixer until fluffy; gradually add sugar, beating well.
  2. 2
    Add melted chocolate, cocoa, and vanilla, mixing until blended.
  3. 3
    Pour into ready made crust.
  4. 4
    Pour cherry filling on top and refrigerate overnight.

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