Black Forest Cheesecake

Directions

1. 1
   Spread cookie crumbs on bottom of a 9-inch spring-form pan coated with cooking spray.
2. 2
   Set aside.
3. 3
   Beat cream cheese produce at high speed with mixer until fluffy.
4. 4
   Gradually add sugar, beating well.
5. 5
   Gradually add egg substitute, mixing well.
6. 6
   Add melted chocolate, cocoa and vanilla, mixing until blended.
7. 7
   Stir in sour cream alternative.
8. 8
   Pour into prepared pan.
9. 9
   Bake at 300° for 1 hour and 40 minutes.
10. 10
    Remove from oven; run a knife
11. 11
    around edge of pan to release sides.
12. 12
    Let cool on wire rack.
13. 13
    Cover and chill at least 8 hours.
14. 14
    Remove sides of pan and spread with cherry pie filling. Dollop each serving with 1 tablespoon whipped topping.
15. 15
    Yields 12 servings.