Black Forest Coffee Cake

Name: Black Forest Coffee Cake
Ingredients: 3 eggs; 1 1/2 cups granulated sugar; 1/2 cup canola oil; 1 1/2 cups milk; 2 tablespoons vanilla extract; 3 cups flour; 2 teaspoons baking powder; 1 cup semi-sweet chocolate chips; 1 (21 ounce) can cherry pie filling; Topping; 1 cup Bisquick; 1/2 cup granulated sugar; 1/4 cup butter; 1/2 cup semi-sweet chocolate chips

14 ingredients

7 steps

Ingredients

3 eggs
1 1/2 cups granulated sugar
1/2 cup canola oil
1 1/2 cups milk
2 tablespoons vanilla extract
3 cups flour
2 teaspoons baking powder
1 cup semi-sweet chocolate chips
1 (21 ounce) can cherry pie filling
Topping
1 cup Bisquick
1/2 cup granulated sugar
1/4 cup butter
1/2 cup semi-sweet chocolate chips

Directions

1

In a large mixing bowl beat the eggs; add the sugar, oil, milk and vanilla.
2

Mix in the flour and baking powder (mixture will be thin), when blended add the chocolate chips.
3

Pour into a greased 13x9x2 baking pan.
4

Drop cherry pie filling by the teaspoonfuls in even rows into the batter.
5

With a pastry blender combine the bisquick, sugar and butter to form loose crumbs, add the chocolate chips.
6

Sprinkle the topping evenly over the top of the cake.
7

Bake 375' for 55 minutes to 1 hour or until cake is golden brown and when tested done with toothpick.