Black Forest Cups

4 ingredients
13 steps

Ingredients

  • 2 (15 count) packages miniature phyllo cups (15 per pkg)
  • 31 foil wrapped Hershey chocolate kisses
  • 1 (21 ounce) can cherry pie filling
  • 1 (7 ounce) canrefrigerated whipped topping

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Place phyllo shells on baking sheet.
  3. 3
    Unwrap 30 kisses, place one in each cup.
  4. 4
    Bake in 350 oven until chocolate is slightly melted, about 5 minutes.
  5. 5
    Remove baking sheet from the oven.
  6. 6
    Transfer phyllo cups to wire rack.
  7. 7
    With back of a spoon, gently press down point of kiss into each cup.
  8. 8
    Open can of cherry pie filling.
  9. 9
    With small spoon, scoop out 1 cherry with a little sauce and place in phyllo cup on top of chocolate kiss.
  10. 10
    Repeat --
  11. 11
    Immediately before serving, top each mini cup with whipped topping.
  12. 12
    Unwrap remaining kiss and grate over topping.
  13. 13
    Serve immediately.

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