Black Forest Cups
4 ingredients
13 steps
Ingredients
- 2 (15 count) packages miniature phyllo cups (15 per pkg)
- 31 foil wrapped Hershey chocolate kisses
- 1 (21 ounce) can cherry pie filling
- 1 (7 ounce) canrefrigerated whipped topping
Directions
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1Heat oven to 350.
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2Place phyllo shells on baking sheet.
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3Unwrap 30 kisses, place one in each cup.
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4Bake in 350 oven until chocolate is slightly melted, about 5 minutes.
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5Remove baking sheet from the oven.
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6Transfer phyllo cups to wire rack.
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7With back of a spoon, gently press down point of kiss into each cup.
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8Open can of cherry pie filling.
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9With small spoon, scoop out 1 cherry with a little sauce and place in phyllo cup on top of chocolate kiss.
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10Repeat --
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11Immediately before serving, top each mini cup with whipped topping.
-
12Unwrap remaining kiss and grate over topping.
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13Serve immediately.
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