Black Forest Dessert

10 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 stick butter
  • 1/2 c. pecans
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 small pkg. instant chocolate pudding
  • 1 small pkg. instant vanilla pudding
  • 2 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, butter and pecans together.
  2. 2
    Press into 9 x 13-inch glass pan.
  3. 3
    Bake at 350° for 20 minutes or until light brown.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip; spread over cool crust.
  5. 5
    Mix puddings as directed on box; 2 to 3 minutes.
  6. 6
    Spread over cream cheese mixture.
  7. 7
    Top with remaining Cool Whip.
  8. 8
    Chill 2 hours before serving.
  9. 9
    Keep refrigerated.

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