Black Forest Dump Cake

6 ingredients
11 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (21 oz.) can cherry pie filling
  • whipped topping
  • 1 box devil's food cake mix (18.25 oz.)
  • 1 c. chopped pecans
  • 1 stick oleo

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 13-inch cake pan.
  3. 3
    Dump crushed pineapple and juice into cake pan.
  4. 4
    Spread evenly.
  5. 5
    Repeat with pie filling, cake mix and pecans.
  6. 6
    Dot top evenly with bits of oleo.
  7. 7
    Bake for 35 minutes.
  8. 8
    Cool.
  9. 9
    Cut into squares.
  10. 10
    Top each with topping.
  11. 11
    Makes 24 (2-inch) squares.

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