Black Forest Dump Cake

6 ingredients
1 steps

Ingredients

  • 8 ounces Crushed Pineapple, 1 can
  • 20 ounces Cherry Pie Filling, 1 can
  • 1 package Devils Food cake mix (2-layer size)
  • 1 cup Pecans, chopped
  • 1 stick Butter, melted
  • 1 package Whipped topping

Directions

  1. 1
    Preheat oven to 350 degrees. Drain pineapple, reserving liquid. Spread pineapple in a lightly greased 13-by-9-by-2-inch baking pan. Spread pie filling over top. Sprinkle dry cake mix over pie filling. Top with pecans. Combine melted butter with reserved pineapple juice. Drizzle on mixture in pan. Bake 35-40 minutes. Top with whipped topping.

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