Black Forest Magic Cobbler

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Combine cherries and 1 cup sugar in a saucepan.
3. 3
   Cook over medium heat until sugar dissolves and cherries release their juices, and the liquid thickens slightly.
4. 4
   Remove from heat.
5. 5
   Pour melted butter into a 2-qt baking dish.
6. 6
   Combine remaining sugar, flour, salt, and cocoa.
7. 7
   Stir in milk until well combined.
8. 8
   Do not overbeat.
9. 9
   Pour over butter; do not stir.
10. 10
    Spoon cherries and juice over the batter.
11. 11
    Do not stir.
12. 12
    Bake 35 minutes, or until crust rises to the top and browns.