Black Forest Pie
5 ingredients
4 steps
Ingredients
- 1 Keebler Ready-Crust (chocolate or graham)
- 3 1/2 c. (8 oz.) thawed Cool Whip topping
- 1 c. cold milk
- 1 pkg. Jell-O chocolate flavor instant pudding
- 1 c. cherry pie filling
Directions
-
1Spread 1 cup whipped topping on bottom of pie crust.
-
2Combine milk and pudding mix. Blend with wire whisk or mixer for 1 minute. Fold in 1 1/2 cups whipped topping.
-
3Spread over whipped topping in crust. Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
-
4Spoon cherry pie filling in the center. Chill 3 hours.
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