Black Forest Pie

5 ingredients
4 steps

Ingredients

  • 1 Keebler Ready-Crust (chocolate or graham)
  • 3 1/2 c. (8 oz.) thawed Cool Whip topping
  • 1 c. cold milk
  • 1 pkg. Jell-O chocolate flavor instant pudding
  • 1 c. cherry pie filling

Directions

  1. 1
    Spread 1 cup whipped topping on bottom of pie crust.
  2. 2
    Combine milk and pudding mix. Blend with wire whisk or mixer for 1 minute. Fold in 1 1/2 cups whipped topping.
  3. 3
    Spread over whipped topping in crust. Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
  4. 4
    Spoon cherry pie filling in the center. Chill 3 hours.

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