Black Forest Pie

Directions

1. 1
   In saucepan, combine sugar, cocoa and 2 tablespoons flour; add margarine and milk.
2. 2
   Cook until mixture begins to boil, stirring constantly; remove from heat.
3. 3
   Add small amount of hot mixture to eggs; return mixture to pan.
4. 4
   Fold half can pie filling into mixture.
5. 5
   Pour into crust.
6. 6
   Bake at 350° for 35 to 45 minutes or until center is set but still shiny.
7. 7
   Cool.
8. 8
   Chill 1 hour. Combine 2 cups topping and grated chocolate; spread over cooled pie.
9. 9
   Top with remaining pie filling and topping.
10. 10
    Chill 1/2 hour. Makes 8 to 10 servings.