Black Forest Pie

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine sugar, cocoa powder and flour in medium saucepan.
3. 3
   Add butter and milk.
4. 4
   Bring to boil on medium heat, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Stir small amount of hot mixture into eggs; return to hot mixture.
7. 7
   Add half the pie filling; stir until blended.
8. 8
   Pour into crust.
9. 9
   Bake 35 to 45 min.
10. 10
    or until center is almost set.
11. 11
    Cool.
12. 12
    Refrigerate 1 hour.
13. 13
    Add grated chocolate to 2 cups COOL WHIP; stir gently just until blended.
14. 14
    Spread over pie; top with remaining cherry pie filling and COOL WHIP.
15. 15
    Refrigerate 30 min.