Black Forest Rasgulla Cake
9 ingredients
9 steps
Ingredients
- 150 grams dark chocolate
- 150 grams sugar
- 100 grams chocolate shavings
- 10 small rasgullas
- 500 ml whipped cream
- 6 medium eggs
- 100 grams cherry/blueberry compote
- 150 grams self raising flour
- 150 grams unsalted butter
Directions
-
1Preheat oven to 350?
-
2Bake at 350?
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3for 40 minutes or till done
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4When the cake is done, split it into two parts.
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5Pour some rasgulla syrup onto the cakes.
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6It should be wet to touch, but not too wet that the syrup starts to leak.
-
7Also, take around 8 rasgullas and split them into halves..I needed 9 according to my cake measurements..It may slightly vary according to the size..
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8A few tbsp of cherry compote.
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9www.bandragirl.wordpress.com
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