Black Forest-Stuffed Cupcakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Prepare cake batter as directed on package for the light or low fat version; set aside.
3. 3
   Mix cream cheese, egg and sugar until well blended.
4. 4
   Reserve 3/4 cup of the cherry pie filling for garnish.
5. 5
   Spoon 2 Tbsp.
6. 6
   cake batter into each of 24 paper-lined muffin cups.
7. 7
   Top each with 1 Tbsp.
8. 8
   each of the cream cheese mixture and remaining cherry pie filling.
9. 9
   Cover with remaining cake batter.
10. 10
    Bake 20 to 25 min.
11. 11
    or until toothpick inserted in centres comes out clean.
12. 12
    Cool 5 min.
13. 13
    ; remove from pan to wire racks.
14. 14
    Cool completely.
15. 15
    Top with Cool Whip and reserved cherry pie filling just before serving.