Black Forest Torte

Directions

1. 1
   Sprinkle cake layers with orange juice.
2. 2
   Spoon or pipe 1/2 cup whipped topping into 3-inch circle in center of 1 cake layer on serving plate.
3. 3
   Spoon or pipe 1 cup of the whipped topping around top edge of cake layer.
4. 4
   Spoon 1/2 of the pie filling between circle and border.
5. 5
   Place second layer on top.
6. 6
   Spoon or pipe remaining whipped topping around top edge of cake layer.
7. 7
   Spoon remaining pie filling in center.
8. 8
   Refrigerate 1 hour or until ready to serve.
9. 9
   Makes 12 servings.