Black Forest Trifle

Name: Black Forest Trifle
Ingredients: 1 (15 7/8 ounce) box brownie mix; 1 (14 1/2 ounce) canpitted tart cherries, drained reserving liquid; 14 cup sugar; 1 tablespoon cornstarch; 12 teaspoon almond extract; 8 drops red food coloring; 1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix; 1 cup milk; 1 cup heavy whipping cream; chocolate curls (to garnish)

10 ingredients

12 steps

Ingredients

1 (15 7/8 ounce) box brownie mix
1 (14 1/2 ounce) canpitted tart cherries, drained reserving liquid
14 cup sugar
1 tablespoon cornstarch
12 teaspoon almond extract
8 drops red food coloring
1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix
1 cup milk
1 cup heavy whipping cream
chocolate curls (to garnish)

Directions

1

Prepare brownie batter according to directions for cake-like brownies.
2

Bake in 8 inch square pan; cool.
3

In small saucepan, combine reserved cherry liquid, sugar, cornstarch and almond extract; cook over medium heat until thick and bubbly, about 2 minutes.
4

Remove from heat; stir in cherries and food color.
5

Cool completely.
6

In large mixer bowl, beat pudding mix, milk and cream at high speed until thickened and smooth, about 4 minutes.
7

Cut brownies into 1/2 inch cubes.
8

Arrange half the cubes in 2/1/2 to 3 quart trifle bowl.
9

Spoon half the cherry mixture on top; spread half the cream mixture over the cherries.
10

Repeat layers.
11

Sprinkle chocolate curls over top.
12

Chill until ready to serve.