Black Forest Trifle
4 ingredients
3 steps
Ingredients
- 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
- 2 (21 ounce) cans cherry pie filling
- 1 (12 ounce) jar hot fudge ice cream topping, warmed
- 4 cups frozen whipped topping, thawed
Directions
-
1Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
-
2Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
-
3Cover bowl with plastic wrap and refrigerate at least 2 hours.
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