Black Forest Trifle Dessert

Name: Black Forest Trifle Dessert
Ingredients: 1/2 package cake mix, devils food; 1/2 cup rum; 21 ounces cherry pie filling; 23 cup sugar; 1/4 cup cocoa powder; 18 teaspoon salt; 3 large eggs beaten; 2 cups milk; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/4 cup almonds sliced, toasted

11 ingredients

11 steps

Ingredients

1/2 package cake mix, devils food
1/2 cup rum
21 ounces cherry pie filling
23 cup sugar
1/4 cup cocoa powder
18 teaspoon salt
3 large eggs beaten
2 cups milk
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/4 cup almonds sliced, toasted

Directions

1

Prepare cake mix according to package directions; cut into 1/2 inch slices.
2

Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2 to 4 tablespoon rum.
3

Spoon half of cherry pie filling over cake; top with half of choclate pudding.
4

Repeat procedure with remaining cake, rum, pie filling and custard.
5

Cover and chill.
6

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
7

Spread over custard; garnish with almonds.
8

CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler.
9

Combine eggs and milk, gradually stir into dry mixture.
10

Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick.
11

Cool.