Black Lacquer Chicken

Name: Black Lacquer Chicken
Ingredients: 4 lbs chicken wings, and drumsticks wings split at the joints; 5 large garlic cloves, minced; 1 cup teriyaki sauce; 1/2 cup honey; 1/2 cup sake (I substituted tea); 1/2 cup orange juice; 1/4 cup finely minced candied ginger or 1/4 cup fresh ginger; 2 tablespoons sesame seeds

8 ingredients

4 steps

Ingredients

4 lbs chicken wings, and drumsticks wings split at the joints
5 large garlic cloves, minced
1 cup teriyaki sauce
1/2 cup honey
1/2 cup sake (I substituted tea)
1/2 cup orange juice
1/4 cup finely minced candied ginger or 1/4 cup fresh ginger
2 tablespoons sesame seeds

Directions

1

Preheat oven to 400°F; line a roasting pan with aluminum foil and arrange the chicken in a single layer.
2

Stir together the garlic, teriyaki sauce, honey, sake, orange juice, and ginger in a bowl until well combined.
3

Pour the mixture over the chicken and bake for 1 hour. Raise the heat to 450°F, turn the pieces over, baste with sauce, and bake for an additional 15-30 minutes until the chicken is dark and the sauce very thick.
4

Transfer the wings to a serving platter and top with the sesame seeds.