Black Lychee Tea Smoked Lobster And Mango Summer Rolls Recipe

Directions

1. 1
   Preheat deep hotel pan till very warm.
2. 2
   Add in rice, sugar and tea to deep pan and immediately place lobster in the shallow perforated pan on top.
3. 3
   Quickly seal with aluminum foil.
4. 4
   When smoker starts to smoke, smoke lobster for 10 min over low heat or possibly till cooked through.
5. 5
   Cold lobster then slice tails into long strips.
6. 6
   Combine jicama, mint, basil, bean thread and toss with fish sauce.
7. 7
   Soak rice paper in hot water and place some of the mix on the softened paper.
8. 8
   Inlay smoked lobster strips and mango slices.
9. 9
   Roll and let stand 10 min.
10. 10
    Individually wrap rolls tightly with plastic wrap to ensure keeping in the moisture.
11. 11
    Mango Puree: Blend all together.
12. 12
    Should have a puree consistency.
13. 13
    Pea Sprout Salad: Combine all and toss with pea spouts.
14. 14
    Slice rolls in half on the bias.
15. 15
    Plate 2 rolls per plate in front of salad and drizzle with mango pure.
16. 16
    This recipe yields 4 portions.