Black Magic Cake

Name: Black Magic Cake
Ingredients: 1 3/4 cups flour; 2 cups sugar; 3/4 cup cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 cup oil; 1 cup buttermilk; 1 teaspoon vanilla; 1 teaspoon salt; 2 eggs; 1 cup strong black coffee

11 ingredients

3 steps

Ingredients

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 cup oil
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon salt
2 eggs
1 cup strong black coffee

Directions

1

Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
2

Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pans.
3

Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.