Black Magic Mini Cakes

Name: Black Magic Mini Cakes
Ingredients: 1/2 cup rice flour; 1/2 cup brown sugar; 1/4 cup cocoa powder; 1 teaspoon baking powder; 2 tablespoons virgin coconut oil; 3,5 ounces pumpkin puree; 1/4 cup coffee; 1/4 cup finely chopped walnuts

8 ingredients

7 steps

Ingredients

1/2 cup rice flour
1/2 cup brown sugar
1/4 cup cocoa powder
1 teaspoon baking powder
2 tablespoons virgin coconut oil
3,5 ounces pumpkin puree
1/4 cup coffee
1/4 cup finely chopped walnuts

Directions

1

Preheat oven to 350°F/180°C and grease the 4 mini cake molds with coconut oil.
2

In a large bowl, combine the rice flour, sugar, cocoa powder and baking powder.
3

Stir in the coconut oil, pumpkin and coffee and mix until well incorporated.
4

Add the chopped walnuts, saving some for the topping.
5

Fill in 2/3 of the cake molds with batter and bake for 25 minutes.
6

Cool before unmolding.
7

Sprinkle remaining walnuts on top.