Black Olive Bread

Name: Black Olive Bread
Ingredients: 1 tablespoon yeast; 2 lbs flour, 8 cups; 12 lb wheat flour, 1 cup; 1 tablespoon salt, sea; 3 cups water, warm; 4 tablespoons olive oil; 4 tablespoons evaporated milk; 3 tablespoons honey; 1 cup black olives, pitted, sliced

9 ingredients

18 steps

Ingredients

1 tablespoon yeast
2 lbs flour, 8 cups
12 lb wheat flour, 1 cup
1 tablespoon salt, sea
3 cups water, warm
4 tablespoons olive oil
4 tablespoons evaporated milk
3 tablespoons honey
1 cup black olives, pitted, sliced

Directions

1

mix the yeast with 1/2 cup water and 4 tablespoons flour and honey
2

proof
3

mix flours
4

make well pour milk, water, yeast, oil.
5

add salt
6

mix
7

knead 15 minutes
8

put in greased bowl
9

cover with damp cloth
10

til doubled
11

on lightly floured board divide dough
12

use rolling pin to a round
13

brush surface with oil
14

sprinkle olives on top
15

roll up.
16

put loaf on greased baking sheet
17

let rise until doubled
18

slash diagonal cuts about 1/2 inch deep across loaves bake 35 minutes 400 degree oven.