Black Olive Mayonnaise

Directions

1. 1
   Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
2. 2
   Add the olives and parsley and pulse again until the mix is almost a puree.
3. 3
   Add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
4. 4
   With the processor running, add the olive oil in a stream.
5. 5
   Pour into a bowl and chill until ready to use.
6. 6
   Great served with sandwiches, over toast, flatbread, pita chips, etc.