Black Olive Omelette

5 ingredients
4 steps

Ingredients

  • 4 tablespoons olive paste black
  • 3 eggs
  • salt to taste
  • ground black pepper to taste
  • olive oil

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add black olive paste (tapenade).
  3. 3
    Season with salt and pepper. Whisk.
  4. 4
    Heat a small amount of olive oil in a stick-proof skillet and cook.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Tomato paste

B NOVA 1

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1

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