Black Olive Pate

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. drained pitted ripe olives
  • 1 c. grated Monterey cheese
  • 2 hard-cooked eggs
  • 2 tsp. brandy
  • 1 1/2 tsp. basil
  • 3/4 tsp. tarragon
  • 1/4 tsp. fresh ground black pepper
  • 1 clove garlic
  • 2 Tbsp. minced parsley

Directions

  1. 1
    Combine all except parsley in food processor.
  2. 2
    Puree until really smooth.
  3. 3
    Spoon into serving dish or crock, cover, chill until ready to serve.
  4. 4
    Sprinkle with minced parsley and serve with raw veggies, sliced sourdough or French bread or crackers.
  5. 5
    Yields about 2 1/2 cups.

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