Black Olive Spread

6 ingredients
2 steps

Ingredients

  • 1 c. Nicoise or Kalamata olives, pitted
  • 3 cloves garlic, peeled
  • 2 T. olive oil
  • 2 T. fresh oregano, or 1/2 t. dried
  • 2 T. chopped flat leaf parsley
  • 2 T. lemon juice

Directions

  1. 1
    Combine all ingredients in a food processor and process by pulsing just until mixture is pureed.
  2. 2
    Store in refrigerator up to one week.

Products Matching These Ingredients

Sauce Tomate Au Thon & Olives Bio Kazidomi

Sauce Tomate Au Thon & Olives Bio Kazidomi

Kazidomi

A NOVA 3
Crème D'Olives Noires Bio Kazidomi

Crème D'Olives Noires Bio Kazidomi

Kazidomi

E NOVA 3
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Organic frozen ravioli, artichoke & kalamata olive

Raley's

C NOVA 3

Greek kalamata olives

NOVA 3

Kalamata olives whole

NOVA 3

Tiny Black Olives Nicoise

Haddon House Food Products Inc

E NOVA 3
Riz a la nicoise

Riz a la nicoise

NOVA 4

Go Fresh, Nicoise Salad With Red Wine Vinaigrette

Zap Studio

More Recipes to Try

Apple Cake And Butter Sauce

13 ingredients

Puttanesca I

9 ingredients

Mango Passion Fruit Crumble

10 ingredients

Double Chocolate Cherry Muffins

13 ingredients

Mincemeat I

14 ingredients

Buttermilk Syrup

6 ingredients

Pumpkin Cake Iii

10 ingredients

Kim'S Eggnog Cheesecake

9 ingredients

Grandma'S Bakewell Tart

15 ingredients

Coconut-Chocolate Prune Bars

12 ingredients

White Balsamic Vinaigrette

3 ingredients

Skillet Chicken Bulgogi

9 ingredients