Black Pepper Cookies

7 ingredients
4 steps

Ingredients

  • 6 c. flour
  • 6 tsp. baking powder
  • 2 1/2 tsp. salt dissolved in 1/4 c. warm water
  • 1 c. oil
  • 1 1/2 c. white wine or water
  • 3 tsp. or to taste black pepper
  • 3 tsp. or to taste fennel seed

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add oil, wine or water and the salt water.
  3. 3
    Take small amount of dough, pat into finger shape and knot both ends together.
  4. 4
    Bake on ungreased cookie sheet 20 minutes or until lightly browned in a 400° oven.

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