Black Pepper Crab

Directions

1. 1
   Deep-fry crab until the shell turns red and the flesh is nearly cooked.
2. 2
   Set aside.
3. 3
   Heat 3 tablespoons of the butter and add the ginger and garlic.
4. 4
   Cook until fragrant.
5. 5
   Add black pepper, salt and wine, stir for one minute then add the soy sauce and sugar.
6. 6
   Mix well.
7. 7
   Add crab pieces to sauce and cook another 5 minutes.
8. 8
   Serve immediately.
9. 9
   For a less spicy version cut down on the pepper.
10. 10
    You can also replace the crab with king prawns.