Black Pepper Mustard

5 ingredients
4 steps

Ingredients

  • 3 tablespoons yellow mustard seeds
  • 1 tablespoon white wine vinegar
  • 1 1/2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. 1
    Coarsely grind the mustard seed.
  2. 2
    Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork.
  3. 3
    Cover with plastic wrap and set aside for 2 hours.
  4. 4
    The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.

Products Matching These Ingredients

Whole Trilogy Seeds

Whole Trilogy Seeds

Badia

 pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Yellow mustard

E NOVA 3

More Recipes to Try

Greek Style Hot Dog Sauce

10 ingredients

Chilled Cucumber Mint Soup

7 ingredients

Pat Conroy'S Crab Cakes

10 ingredients

Pizza Quiche

11 ingredients

Classic Chicken Pot Pie

8 ingredients

Chicken With Creamy Apple-Mushroom Sauce

13 ingredients

Chip Butty

3 ingredients

Pineapple Upside-Down Cake In A Muffin Pan

10 ingredients

Henny Penny

9 ingredients

Creamy Chipotle Enchilada Sauce

10 ingredients

Ritzy Parmesan Baked Chicken

9 ingredients

Orange Fruit Salad With Cinnamon

6 ingredients