Black Pepper Shrimp

4 ingredients
11 steps

Ingredients

  • 3 pounds fresh shrimp, unpeeled
  • 8 tablespoons (1 stick) butter
  • 2 to 3 tablespoons chopped garlic
  • 4 tablespoons freshly ground black pepper

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Wash and drain shrimp.
  3. 3
    Place in a shallow baking pan.
  4. 4
    Melt butter in a saucepan.
  5. 5
    Add garlic and saute 3 to 4 minutes.
  6. 6
    Pour over shrimp and toss to coat.
  7. 7
    Pepper shrimp until shrimp are covered well.
  8. 8
    Bake until pink (about 5 minutes), turn, bake a few minutes longer, and pepper again.
  9. 9
    This will not be good unless you use a heavy hand with the pepper.
  10. 10
    Serve with a fresh garden salad and hot French bread.
  11. 11
    Dip bread in the pan juices for an extra treat.

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