Black Pepper Shrimp
4 ingredients
11 steps
Ingredients
- 3 pounds fresh shrimp, unpeeled
- 8 tablespoons (1 stick) butter
- 2 to 3 tablespoons chopped garlic
- 4 tablespoons freshly ground black pepper
Directions
-
1Preheat oven to 450 degrees.
-
2Wash and drain shrimp.
-
3Place in a shallow baking pan.
-
4Melt butter in a saucepan.
-
5Add garlic and saute 3 to 4 minutes.
-
6Pour over shrimp and toss to coat.
-
7Pepper shrimp until shrimp are covered well.
-
8Bake until pink (about 5 minutes), turn, bake a few minutes longer, and pepper again.
-
9This will not be good unless you use a heavy hand with the pepper.
-
10Serve with a fresh garden salad and hot French bread.
-
11Dip bread in the pan juices for an extra treat.
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