Black Pepper Syrup

3 ingredients
4 steps

Ingredients

  • 4 ounces water
  • 1/2 cup sugar
  • 1/2 cup whole black peppercorns

Directions

  1. 1
    In a small saucepan, combine the water with the sugar and whole black peppercorns and bring to a boil.
  2. 2
    Reduce the heat to moderately low and simmer for about 10 minutes.
  3. 3
    Strain into a jar and let cool.
  4. 4
    Cover and refrigerate for up to 2 weeks.

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