Black Pepper Syrup

3 ingredients
4 steps

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup coarsely cracked black peppercorns

Directions

  1. 1
    In a small saucepan, bring water to a boil.
  2. 2
    Add sugar and stir over moderately high heat until dissolved.
  3. 3
    Add black peppercorns and let stand off the heat for 20 minutes.
  4. 4
    Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

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