Black Radish Salad

6 ingredients
7 steps

Ingredients

  • 4 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon Dijon-style mustard
  • 2 black radishes (weighing about one half pound each) peeled and trimmed
  • One small shallot, sliced paper-thin
  • 2 tablespoons extra-virgin olive oil
  • Fine sea salt

Directions

  1. 1
    1.
  2. 2
    In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.
  3. 3
    2.
  4. 4
    Grate the radish on a grater with small holes.
  5. 5
    Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined.
  6. 6
    Season with salt.
  7. 7
    Serve immediately.

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