Black Radish Salad
6 ingredients
7 steps
Ingredients
- 4 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Dijon-style mustard
- 2 black radishes (weighing about one half pound each) peeled and trimmed
- One small shallot, sliced paper-thin
- 2 tablespoons extra-virgin olive oil
- Fine sea salt
Directions
-
11.
-
2In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.
-
32.
-
4Grate the radish on a grater with small holes.
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5Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined.
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6Season with salt.
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7Serve immediately.
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