Black Raspberry Dumplings

Name: Black Raspberry Dumplings
Ingredients: 1 quart fresh or frozen black raspberries; 1-1/4 cups sugar, divided; 1 cup water; 3 tablespoons cornstarch; 3 cups prepared baking mix; 1 cup milk; Additional sugar, optional; Ground nutmeg, optional

8 ingredients

3 steps

Ingredients

1 quart fresh or frozen black raspberries
1-1/4 cups sugar, divided
1 cup water
3 tablespoons cornstarch
3 cups prepared baking mix
1 cup milk
Additional sugar, optional
Ground nutmeg, optional

Directions

1

In a 6-qt. pan, combine raspberries, 1 cup sugar, water and cornstarch; stir to blend. Bring to a boil, stirring often. Reduce heat to low.
2

Meanwhile, combine baking mix, milk and remaining sugar in a bowl. Mix until a soft dough forms. Drop dough by spoonfuls onto berries. Cook over low heat, uncovered, 10 minutes. Cover and cook 10-15 minutes more, or until dumplings are cooked through.
3

For glazed effect, sprinkle dumplings with additional sugar and a dash of nutmeg before serving.