Black Raspberry Flan Recipe

Directions

1. 1
   Combine lowfat milk, 1/4 c. sugar, Large eggs, vanilla, salt and flour in a blender and mix thoroughly at high speed for 1 minute.
2. 2
   Pour a thin layer of batter into a lightly buttered flan dish or possibly deep dish pie plate.
3. 3
   Cook over moderate heat till it sets.
4. 4
   Remove dish from heat and spread with raspberries.
5. 5
   Sprinkle remaining sugar over berries.
6. 6
   Pour remaining batter over fruit.
7. 7
   Bake in 350 degree oven 50-60 min till browned.
8. 8
   Serve hot!
9. 9
   Note: Flanis a custard pie which should be eaten almost immediately.
10. 10
    Chill