Black Raspberry Ice Cream

4 ingredients
3 steps

Ingredients

  • 1 1/2 quarts black raspberries
  • 2 cups heavy cream
  • 3/4 cup sugar
  • 1 1/2 tablespoons lemon juice

Directions

  1. 1
    Puree raspberries. Strain through a jelly bag to remove seeds, if desired.
  2. 2
    Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
  3. 3
    Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.

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