Black Russian Cake

8 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 1 c. Crisco oil
  • 4 eggs
  • 1/4 c. Kahlua
  • 1/2 c. sugar
  • 1 (3 oz.) box chocolate instant pudding
  • 1/4 c. vodka
  • 3/4 c. water

Directions

  1. 1
    Mix at low speed 1 minute, then at medium speed for 4 minutes. Bake at 350° for 45 to 50 minutes in a greased Bundt pan.
  2. 2
    Cool 10 minutes.
  3. 3
    Remove from pan and glaze.

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