Black Russian Cake

Name: Black Russian Cake
Ingredients: 1 pkg. dark chocolate cake mix; 1 pkg. instant chocolate pudding; 4 eggs; 1/4 c. Kahlua, plus 1 Tbsp., divided; 1/4 c. strong coffee, plus 1 Tbsp., divided; 1/4 c. creme de cacao, plus 1 Tbsp., divided; 3/4 c. oil; 1 c. powdered sugar

8 ingredients

5 steps

Ingredients

1 pkg. dark chocolate cake mix
1 pkg. instant chocolate pudding
4 eggs
1/4 c. Kahlua, plus 1 Tbsp., divided
1/4 c. strong coffee, plus 1 Tbsp., divided
1/4 c. creme de cacao, plus 1 Tbsp., divided
3/4 c. oil
1 c. powdered sugar

Directions

1

Mix chocolate cake mix, chocolate pudding, eggs, 1/4 cup Kahlua, 1/4 c. strong coffee, 1/4 c. creme de cacao, and oil together well.
2

Pour into greased bundt pan and bake at 325 degrees for one hour or until done.
3

Test with toothpick or clean knife.
4

Mix powdered sugar, 1 Tbsp. creme de cacao, 1 Tbsp. Kahlua, and 1 Tbsp. strong coffee well.
5

Spoon over warm cake.