Black Sapote Bread

12 ingredients
8 steps

Ingredients

  • 2/3 c. sugar
  • 1/3 c. shortening
  • 2 eggs
  • 1/2 tsp. vanilla
  • 3 Tbsp. buttermilk
  • 1 c. sapote pulp
  • 2 c. sifted flour
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. raisins
  • 1/2 c. pecans or walnuts, chopped

Directions

  1. 1
    Mix sugar, shortening, eggs and vanilla well.
  2. 2
    Stir in 3 tablespoons buttermilk and sapote pulp.
  3. 3
    Sift together
  4. 4
    flour, baking powder, soda and salt.
  5. 5
    Mix in raisins and nuts.
  6. 6
    Pour into waxed paper lined pans.
  7. 7
    Let stand 20 minutes before baking.
  8. 8
    Bake for 50 to 60 minutes at 350°.

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