Black Sesame Pudding

Directions

1. 1
   Soak the gelatin in 3 tablespoons of water (not listed) and dissolve in the microwave.
2. 2
   Or you can dissolve the gelatin in 3 tablespoons of hot water.
3. 3
   Put 250 ml of milk in a large measuring cup and microwave to 60~70C.
4. 4
   Add the black sesame paste, sugar, and gelatin from Step 1 and mix well.
5. 5
   Pour into the pudding cups without straining and chill in the refrigerator until set.