Black Sesame Rice

Directions

1. 1
   Bring rice and water to a boil in a 1 1/2- to 2-quart heavy saucepan.
2. 2
   Cover pan and cook rice over low heat until tender and most of water is evaporated, about 30 minutes.
3. 3
   Let rice stand, covered, off heat 10 minutes.
4. 4
   Fluff with a fork, then stir in sesame oil and salt and pepper to taste.