Black Walnut Apple Cake

Name: Black Walnut Apple Cake
Ingredients: 3 eggs; 1 1/4 cups oil; 2 cups sugar; 2 teaspoons nutmeg; 2 1/2 cups self-rising flour; 3 medium apples, peeled, cored and chopped. (I use Granny Smith Apples); 1 cup black walnut, chopped; TOPPING; 1/4 cup margarine; 1/2 cup brown sugar, packed; 1/3 cup milk

11 ingredients

13 steps

Ingredients

3 eggs
1 1/4 cups oil
2 cups sugar
2 teaspoons nutmeg
2 1/2 cups self-rising flour
3 medium apples, peeled, cored and chopped. (I use Granny Smith Apples)
1 cup black walnut, chopped
TOPPING
1/4 cup margarine
1/2 cup brown sugar, packed
1/3 cup milk

Directions

1

Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
2

Blend eggs, oil, nutmeg, and sugar until creamy.
3

Add flour, a little at a time; and blend well.
4

Batter will be stiff.
5

Fold in apples and nuts.
6

Pour into tube or bundt cake pan and bake for 1 hour.
7

Remove from pan after about 30 minutes.
8

Punch holes in top of the cake.
9

Mix together topping ingredients in a saucepan.
10

Boil for three minutes, stirring frequently.
11

Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
12

Brush the sides of the cake with a kitchen brush.
13

Let it set for at least 24 hours befor cutting and serving.