Black Walnut Cake

10 ingredients
8 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. shortening
  • 3 c. sugar, sifted
  • 5 eggs
  • 1 tsp. rum flavoring
  • 1 tsp. vanilla
  • 3 c. plain flour, sifted
  • 1 tsp. baking powder
  • 1 c. half and half milk
  • 1 c. black walnuts, chopped

Directions

  1. 1
    Cream butter and shortening together well.
  2. 2
    Add sugar and beat until very light.
  3. 3
    Add eggs, one at a time, beating well after each egg.
  4. 4
    Add flavorings; beat well.
  5. 5
    Add flour combined with baking powder alternately with milk.
  6. 6
    Fold in walnuts.
  7. 7
    Bake at 325° for 80 minutes.
  8. 8
    Do not open oven door during first hour.

Products Matching These Ingredients

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