Black Walnut Cake

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Cream butter with sugar and vanilla until fluffy.
3. 3
   Add beaten egg yolks.
4. 4
   Beat thoroughly.
5. 5
   Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.
6. 6
   Add nuts, then the stiffly beaten egg whites.
7. 7
   Pour into greased pans and bake at 350° for 30 minutes.
8. 8
   When cool, frost with Caramel Frosting.