Black Walnut Cake

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 stick butter
  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. self-rising flour
  • 1 c. chopped black walnuts
  • 1 1/2 c. milk

Directions

  1. 1
    Mix 1 cup of flour and walnuts together.
  2. 2
    Cream the sugar and butter.
  3. 3
    Mix the eggs in one at a time.
  4. 4
    Add the vanilla flavoring.
  5. 5
    Add 2 cups of flour alternately with the milk.
  6. 6
    Add the cup of flour with the nuts to the other ingredients.
  7. 7
    Bake in a tube pan at 350° for 1 hour or until brown.

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