Black Walnut Chiffon Cake

11 ingredients
7 steps

Ingredients

  • 2 1/4 c. cake flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. salad oil
  • 3/4 c. water
  • 7 unbeaten egg yolks
  • 2 tsp. vanilla
  • 1/2 c. black walnuts, finely chopped
  • 7 egg whites
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Combine dry ingredients in a mixing bowl and then add oil, water, yolks and vanilla.
  2. 2
    Beat until smooth.
  3. 3
    Add walnuts.
  4. 4
    Beat egg whites and cream of tartar until very stiff.
  5. 5
    Fold egg whites into first mixture.
  6. 6
    Pour into ungreased tube pan.
  7. 7
    Preheat oven to 325° and bake cake 1 hour or until done.

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