Black Walnut Chocolate Pound Cake

Directions

1. 1
   Melt chocolate; set aside.
2. 2
   Cream together the margarine, shortening and sugar.
3. 3
   Beat in eggs, one at a time.
4. 4
   Sift flour with baking powder, salt and cocoa.
5. 5
   (Coat chopped walnuts with a bit of this.)
6. 6
   Add flour mixture to creamed mixture alternately with milk.
7. 7
   Add flavoring, chocolate and nuts.
8. 8
   Put into a greased and floured tube pan.
9. 9
   Bake at 300° for 1 hour and about 45 minutes.
10. 10
    Turn out on rack to cool.
11. 11
    This freezes well.