Black Walnut Cottage Pudding

9 ingredients
7 steps

Ingredients

  • 14 cup margarine
  • 12 cup sugar
  • 1 egg, well beaten
  • 14 teaspoon salt
  • 1 cup milk
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 12 cup chopped black walnut
  • 12 teaspoon vanilla flavoring

Directions

  1. 1
    Cream the butter with sugar.
  2. 2
    Add the egg and beat thoroughly.
  3. 3
    Sift the flour with baking powder and salt.
  4. 4
    Add the dry ingredients alternately with the milk to the creamed butter mixture.
  5. 5
    Add the walnuts and flavoring.
  6. 6
    Mix thoroughly and pour into a shallow, well-oiled baking pan.
  7. 7
    Bake in moderate oven (375F) for 30 minutes.

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