Black Walnut Kuchen

14 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/3 cup butter or 1/3 cup margarine, softened
  • 1 egg
  • Topping
  • 1/4 cup brown sugar, packed
  • 2 tablespoons flour
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 1 teaspoon ground cinnamon
  • 1/4 cup flaked coconut
  • 1/4 cup finely chopped black walnuts or 1/4 cup english walnuts

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix everything except your topping ingredients.
  3. 3
    Beat well and thoroughly for 1 minute.
  4. 4
    Spread in a greased cake pan.
  5. 5
    Mix toppings in another bowl.
  6. 6
    Spread toppings on top of cake.
  7. 7
    Bake 35 - 40 minutes or until toothpick inserted comes out clean.

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