Black Walnut Kuchen
14 ingredients
7 steps
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/3 cup butter or 1/3 cup margarine, softened
- 1 egg
- Topping
- 1/4 cup brown sugar, packed
- 2 tablespoons flour
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 teaspoon ground cinnamon
- 1/4 cup flaked coconut
- 1/4 cup finely chopped black walnuts or 1/4 cup english walnuts
Directions
-
1Preheat oven to 350 degrees.
-
2Mix everything except your topping ingredients.
-
3Beat well and thoroughly for 1 minute.
-
4Spread in a greased cake pan.
-
5Mix toppings in another bowl.
-
6Spread toppings on top of cake.
-
7Bake 35 - 40 minutes or until toothpick inserted comes out clean.
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