Black Walnut Pie

Directions

1. 1
   Combine sugars and corn syrup in a saucepan.
2. 2
   Heat just to boiling.
3. 3
   Remove from heat.
4. 4
   Add butter.
5. 5
   Stir until butter melts. Gradually stir
6. 6
   a
7. 7
   little hot mixture into eggs. Add warmed eggs
8. 8
   to
9. 9
   mixture. Stir
10. 10
    in
11. 11
    black walnuts.
12. 12
    Combine 1 tablespoon flour and 1 tablespoon sugar.
13. 13
    Sprinkle over bottom of pie crust. Pour
14. 14
    walnut mixture into the pastry.
15. 15
    Bake at 375° for 40 to 50 minutes or until filling is set.